A2 Milk- A marketing havoc taking over the urban consumer by Storm
What is A2 milk & is it really worth paying a premium price for?
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demystifying your dairy basket
Dumbledairy is an initiative by a young enthusiast and dairy professional.
Anything you want to know about milk & dairy products, I've got you covered
About Us
Dumbledairy is a platform dedicated to helping you make informed choices about milk, dairy, and fresh foods. From decoding food labels to busting myths, we bring clarity, trust, and real stories from India’s dairy ecosystem—one post at a time.
Why “Dumbledairy”?
Inspired by Prof. Dumbledore, a symbol of wisdom and truth, Dumbledairy stands for clarity in a world of myths and confusing food labels. We don’t do magic—but we do simplify milk, dairy products, and everything you need to know
Fun Facts...
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Cheese is believed to be made accidentally about 8000 years ago in Iraq when nomadic people used bags made of animal skin for storing milk during the voyage.
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A mother Sea whale feeds her offspring underwater by shooting milk balls into the water for baby whales to engulf.
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Cockroach milk is four times as nutritious as cow's milk.
SERVICES
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KNOW THE AUTHOR
Ashish Sahuji
IRMA (PRM44) | B. Tech (Dairy Technology)
HI,
I'm a millennial with a bachelor's degree in Dairy Technology and a proud alumnus of the Institute of Rural Management Anand (IRMA)'s flagship Rural Management program - Post-Graduate Diploma in Management (Rural Management) – PRM44.
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From an early age, I developed an unshakeable interest in the dairy sector, witnessing its profound significance in nourishing communities and fostering sustainable livelihoods for millions of dairy farmers in India. My humble journey as a dairy enthusiast has taken me through the complexities of milk production, processing, management, and challenges in the value chain. With each step, I've grown more determined to address the gaps and build a robust dairy value chain.
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Through this platform, I aim to foster a sense of community, engaging with consumers, fellow dairy professionals, and small dairy entrepreneurs, creating knowledge and awareness about milk and dairy products
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